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The Frozen Fried Egg
Our homestyle fried egg changes the way people eat breakfast across North America. It is, simply put, a whole, intact egg, that is fried using olive oil, then frozen in a pasteurized state until it is needed for quick and easy serving. Read more
An “eggcelent” way to start off your day!
Frozen and pasteurized for storage up to 18 months.
Prepared within 10 seconds and comes out as if it was fried at that exact moment.
Texture, look, taste, and smell of a fresh fried egg.
Unmatched nutritional benefits.
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BFD Foods is a food production and distribution business established in 2018 with a focus on the North American market. The Company commercializes the patented technology on which it holds an exclusive license.